Labor law fundamentals for Restaurants
Feb 19, 2021 at 3:00 PM

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This month on the our webinar presented by Kern County Black & Hispanic Chambers, Mid State Development Corp., and the Cal State Bakersfield SBDC will focus on restaurant and food service labor laws and issues operating during the pandemic and reopening. Many of discussion will apply to many other business situations.

Our special guest presenter this month is Celeste Young-Ramos, founder and CEO of the Restaurant Success Center, a restaurant consulting firm specializing in profitability and human resource management. She has leveraged over three decades of experience and will be discussing a variety of human resource issues facing all businesses, many specific to restaurants and related state mandated labor laws along with some common COVID related issues facing the food service business right now. Bring your questions!